Our CEO, Richard Brooks was recently interviewed by Caroline Scott-Thomas for foodnavigator.com. They discuss the challenges faced by food retailers when implementing the new FIC regulations and how quality translation is key to delivering information that meets the requirements set out in the legislation.
Pan-European food companies could be prone to major translation blunders as they look to implement new food labelling rules, says translation expert Richard Brooks.
You can read the entire article by pressing the button below
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